Y&R Discussion Group

Topic: Sticky rhubarb muffins for mzchris

Sticky rhubarb muffins:

4 T Butter
6 T Dark brown sugar
1 c Rhubarb; cut in small dice


Dough:


4 T Butter, softened
1/4 c Sugar
1 Egg
1 1/2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/2 ts Nutmeg
1/2 c Milk
Grated rind of 1 orange

Procedure:

Using your fingertips or a pastry cutter, mix the butter into the brown sugar roughly. Stir in the rhubarb. Distrubute this mixture evenly into 12 muffin cups.

Cream the softened butter and the sugar together, then beat in the egg. Mix the flour, baking powder, baking soda, salt, and nutmeg together thoroughly, then add the butter-sugar mixture alternately with the milk. Do not overmix. Stir in the orange rind. Pour equal amounts of the batter into the muffin cups. Bake in a preheated 350 F oven for 25 minutes. Let cool in the pans 5 minutes, then invert the muffin tins and ease the muffins out so that the sticky glaze remains intact. Serve warm, with glaze topside.

Replies: (list all replies)

You are very welcome. Let me know the results.

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Posted by: Glitter
Date posted: Wed Jun 24 10:23:56 2009
Message:
This sounds delicious..getting the munchies.

Replies: (list all replies)

LOL...they are good.

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